There are 610 producers.
100 Hectares is a family producer in the Peso da Régua area. With a vineyard area that occupies about 104 ha (almost 1 square mile) only recently started to bottle wine with its own brand and in small quantities. Most of the production continues to be sold to third parties and only the best grape is used through a selection still made in the vineyard during the harvest.
A young Gin with slight hops notes but fresh and citrus final taste. It gives the mystical message that luck is made. The 13th ingredient of this Gin is hops, which is used in craft beers. Gin 13 is the first Portuguese spin gin with 13 botanicals: juniper, coriander seed, lemon, mandarin, cardamom, ginger, almond, angelica root, licorice, prince herb, jasmine flower, black tea and hops.
3 Medronhos is a brandy that offers a sweet aroma combined with an intense flavor. It is an elegant yet strong drink, simple but contradictory to a real refinement of nature, delicate but bold, elegant and robust.
Having a several generations-long family tradition of farming in Baião region, Alexandre Gomes inherited a connection to the land, the people and the farming activities that have fascinated him since an early age.
The AB Valley Wines arise in 2016, a fruit of a partnership between António Sousa, winemaker in the region, and Bernardo Lencastre, vigneron in the region and a perfect wine lover. The pleasure of making wine and transposing the boundaries of a certain status quo, led these two long-time friends to implement this project.
Adega Camolas is a family business located near the Arrábida Natural Park, located in Palmela, with deep connections to vineyards and wine since the 70's. The wine production is the result of the harvesting of grapes from several parcels of vineyards. noble areas of the vineyards of the county of Palmela, as well as the purchase of grapes to small winemakers in the region.
Adega Cooperativa Almeirim was founded in 1958 in the city of Almeirim, Ribatejo region. Fifty years later, is one of the largest producers of Portugal. With about 2,000 hectares of vineyards, production capacity is around 23 million liters per year.
Founded in 1962, the Adega Cooperativa de Barcelos initially added 51 wine growers, with the main objective of encouraging the production and sale of Vinhos Verdes in the counties of Barcelos and neighbors, integrated in the Cávado sub-region. The number of members increased, reaching more than 600 winegrowers representing an area of more than 510ha.
The winery is one of the largest wine producers in the Alentejo Region, bringing together about two hundred winemakers, about 98% of the sub-region of Redondo. It has almost 50 years of history.
Adega Cooperativa de Vidigueira, Cuba e Alvito, founded in 1960, started its activity in 1963. It is the result of the dream and hard work of most of the wine producers from Vidigueira, Cuba and Alvito, based on tradition and reinvention, sustained by knowledge and quality.
Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region, promoted and helped by the “Junta Nacional do Vinho”, a public organisation that controlled and supervised the wine production in Portugal at a time when wine production didn’t carry much weight in the economy of the region.
CARMIM – Agricultural Cooperative of Reguengos de Monsaraz – was created in 1971 by a group of sixty wine growers. Thirty seven years later, the quality of CARMIM wines has become a byword for excellence. The company leads the national market in the quality wine segment.
Wines produced exclusively from grapes from the vineyards and the 5th of its associates. Sustainable agriculture, traditional cultivation techniques with low rates of production and mechanization.
Founded in 1954, by a group of 22 associates, Adega Cooperativa do Cartaxo has roots in a region with a strong wine tradition where, there are historical references to this activity, before the 10th century. Genuine, typical and authentic, Adega do Cartaxo wines confer a high degree of quality, thus achieving the recognition of true wine lovers.
The origins of Adega Coop. do Fundão date back more than half a century. In fact, it was in 1949 that 30 members created their cooperative in the city of Fundão, in the beautiful and fertile region of Cova da Beira. Currently, the number of members has increased to more than 1,000, with the winery producing wine from the vineyards of its members.
It is in the parish of Rebordelo, Bragança district. The wines of Tras-os-Montes region differ by microclimates that comes as altitude, sun exposure, rainfall, temperature.The producer brings to the audience wines of the region with the best that nature has to offer.
The vineyards have an area of 30 ha and are located in the area surrounding the winery. Slight hillside vineyards are planted on clay-limestone soils and a climate influenced by the Atlantic. The varieties were selected according to their adaptability to their region.
In the beautiful and untouched landscape of the Alentejo plain in Campo Maior, Siza Vieira erected an original building, a horizontal construction, painted in white and divided in two floors longwise, with a third floor intended for tourism and promotion of the Adega Mayor wines.
The Adega Cooperativa de Mesão Frio is one of the largest in the region and is an economic pillars of Mesão Frio.Consisting of five hundred members, annually it produces more than two million liters of wine, although it has a capacity of winemaking of four million.Of the portfolio, there is a diverse range of wines with the names Porto, Douro, Regional Bureau and Sparkling.