Triple sec is a colorless citrus liqueur with orange flavor. It is used in many cocktails and recipes to sweeten them and consult with light touch of citrus. The...
All the liqueurs are distilled in copper stills with traditional method of production. By distilling alcohol and aromatic herbs / fruits in the stills, a unique aroma...
All the liqueurs are distilled in copper stills with traditional method of production. By distilling alcohol and aromatic herbs / fruits in the stills, a unique aroma...
All the liqueurs are distilled in copper stills with traditional method of production. By distilling alcohol and aromatic herbs / fruits in the stills, a unique aroma...
Sweet liqueur with a light orange finish. Silky and enveloping. On the nose, the delicate smell stands out with the aromas of fruits (orange and orange peel) and...
Sweet liqueur with a light orange finish. Silky and enveloping. On the nose, the delicate smell stands out with the aromas of fruits (orange and orange peel) and...
It is in Beira Baixa and in the wild that this sublime fruit is grown, with delicate white flowers that produce berries of exuberant blue, also known as longevity...
From the surrounding southerners of Estrela the chestnut is harvested, whose tree covers the slopes with its gleaming rugs of leaves and hedgehogs. The spirit of...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Garnet red colour. On the nose, Touriga Nacional gives us the floral component with aromas of bergamot and basil, while Touriga Franca is expressed in flavours like blueberry and backberry. Very elegant and structured. Long finish with lingering notes ...
