This liquor results in the evolution of the traditional regional Poncha, which with mastery and knowledge saw ingredients being added to...
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This liquor results in the evolution of the traditional regional Poncha, which with mastery and knowledge saw ingredients being added to...
It is in Beira Baixa and in the wild that this sublime fruit is grown, with delicate white flowers that produce berries of exuberant...
This liquor results in the evolution of the traditional regional Poncha, which with mastery and knowledge saw ingredients being added to...
Sweet liqueur with a light orange finish. Silky and enveloping. On the nose, the delicate smell stands out with the aromas of fruits...
From the surrounding southerners of Estrela the chestnut is harvested, whose tree covers the slopes with its gleaming rugs of leaves and...
It's the famous Italian Lemon Liqueur but adapted to the taste of the Portuguese. It is a 100% Natural liqueur, obtained through the...
Fruity liquor flavoured with peach. Perfect for pure drinking, with ice or mixed in cocktails.
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar...
Produced from the carefully selected São Miguel pineapple. It is a liqueur of excellent quality and with an authentic and unique flavour,...
Of bright black colour, the wild blackberry of the Beiras region is one of the best of the country, from which it's produces this intense...
Clear appearance. colourless. Attenuated triple aroma. Triple flavour, sweet and alcoholic.
All the characteristic aroma of the mountain arbutus-berries and honey, in a drink of excellence that concentrates the best that Estrela...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar...
Produced from the carefully selected Passion Fruit. It is a liqueur of excellent quality and with an authentic and unique flavour,...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar...
After ten years of cask infusion, the best cherries in the Cova da Beira region acquire a complexity of flavours that surround itself...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar...
