Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF. Aged for 9 months in French oak barrels.
Grape Varieties: Touriga Nacional,Castelão
Tasting Notes: Intense garnet with violet hues colour. Intense in ripe red fruits with nice toasty notes. Fruty, smooth, full-bodied with an harmonious ending.
Store and Serve Advices: Serve at a temperature of 18ºC.
Food Pairing: To accompany grilled fish, white and red meats and structured cheeses.
Reviews and Awards: . 91 points in Wine Enthusiast Magazine; . 88 points in Robert Parker; . Silver medal International Wine Challenge 2018; . Gold medal Mundus Vini 2017 (2013); . Silver medal Mundus Vini 2016 (2 ...