Artur Rodrigues had his first contact with the world of oenology, in what is still his place of work today: Adega Cooperativa de Freixo de Numão. Initially only as a warehouse assistant and hand for the entire work. But the interest and curiosity aroused in the final production, led him to those who perceived art.
He listened and learned a lot, from the cultivation of the vine, to the final product, in the glass.
Opportunities arose and invitations to help in private wineries happened gradually and naturally.
A few signatures on some wines from the region and the dream of having their own business started to take shape.
Since 2011, the brand Moinhos do Côa and Rasga, started to appear on the market and since then it has always been evolving and producing.