Winemaking:
Blend from the best harvests of the 2000s. Grapes from the vineyards of Gaivosa, Abandonado, Lordelo, Vale da Raposa, Caldas and Oliveirinha. Age of vines between 60 and 100 years.
Blend from the best harvests of the 2000s. Grapes from the vineyards of Gaivosa, Abandonado, Lordelo, Vale da Raposa, Caldas and Oliveirinha. Age of vines between 60 and 100 years.
Grape Varieties:
Old Vines
Tasting Notes:
Deep colour. Notes of black plums, cinnamon, eucalyptus leaf, violets and varnish. The particularity of combining various crops results in a unique joint expression of youth notes alongside hints of maturity. Deep, complex, but always with great freshness and elegance. Engaging mouth, silky, spicy but still full of fruit. Surrounding dense but with a remarkable harmony and balance.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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€179.16
Price
Douro
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