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Fermentation in wooden vats with temperature control. Aging for 6 months sur lies.
Grape Varieties:
Arinto dos Açores
Tasting Notes:
Golden green colour. Notes of gunpowder, sea breeze and sulphur that announce the terroir of origin. Good volume in the mouth, remarkable freshness and salinity.
Store and Serve Advices:
Keep the bottle in horizontal position away from direct light. Perfect serve between 10/12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
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