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Harvesting is carried out manually into 20 kg boxes, complete draining followed by crushing and after 24 hours of decanting, fermentation takes place in stainless steel vats at a controlled temperature.
Grape Varieties:
Verdelho,Arinto
Tasting Notes:
Citrine wine in colour, aromas of citrus fruit with hints of orange peel, but very elegant mixed with mineral perceptions. In the mouth, its immense freshness is balanced by a matching structure. The ending reveals a long and dazzling sensation of pleasure. Dry.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Serve with meaty fish and seafood dishes.
Allergens:
Contains sulphites.
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