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This classic ruby Port comes from the rugged Douro valley in Portugal. The tradition of making port in this region has been handed down for generations and has remained unchanged for centuries.
Grape Varieties:
Old Vines
Tasting Notes:
On the nose aromas of plums, blueberry, raisin and a hint of vanilla. The palate is beautifully balanced, with a touch of sweetness and hint of caramel.
Store and Serve Advices:
Serve between 16 and 18ºC in an appropriate glass.
Food Pairing:
Perfect consumed on its own or with strong cheeses, or desserts based on wild berries or dark chocolate.
Allergens:
Contains sulphites.
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