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Winemaking:
This blended Port is approved by the “Instituto do Vinho do Porto” tasting panel, the quality is necessarily better than the fine ruby. Normally what remained from the three last Vintage years is used in the Ruby Reserve blend.
Grape Varieties:
Old Vines
Tasting Notes:
Displays an intense red colour and a vibrant aroma of wild berries: blackberries and redcurrants. A young and vivid fruity flavour, smooth and balanced, juicy, very inviting.
Store and Serve Advices:
Serve between 16 and 18ºC in an appropriate glass.
Food Pairing:
Perfect consumed on its own or with strong cheeses, or desserts based on wild berries or dark chocolate.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2009.
15,5 points - Dalva Ruby Reserve Port
Much fruit in aroma and charm, Blueberry jam, raisin. Is well balanced in mouth, with body, fruit, a very clear, direct, honest and effective.
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