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Total destemming and fermentation in small vat with manual tread. malolactic in barrels and rest up to 12 months.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Tinta Roriz
Tasting Notes:
Black ruby colour, notes of black fruit confit, cherry, orange marmalade, wax, pine needles and intense light balm mint and liquorice. Light aroma of meat and roasted rich. Mouth spherical, young, fresh and well-selected tannins but still irreverent, long guard nibbles momentarily. Good minerality.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Enjoy with roasted red meat or game that has been lightly caramelized and served with black fruit jelly. Match also with a powerful Portuguese cheese from Azeitão or a Roquefort.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine.
No customer reviews for the moment.
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