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Grapes from various quality vineyards from Estreito de Câmara de Lobos and São Vicente were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%). This wine achieves its unique characteristics by the estufagem process. It is then matured in oak casks for up to 3 years before blended and bottled.
Amber hue colour. Caramelized fruits, figs and some candies. Very round and balanced with a soft dried end.
Store and Serve Advices:
Best serve between 11ºC and low room temperature, 12ºC, or if you wish with some ice. It should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Excellent as an aperitif, salted nuts, tapas and cheese.
Reviews and Awards:
. Silver medal Berliner Wein Trophy 2011.
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