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Fresh grapes were handpicked to 15 kg boxes and quickly transported to the winery. There, they were pressed whole soft pressing was followed by a cold settling of the must. with great freshness. The wine rested for 24 hours without maceration, followed by a slow fermentation in 228 liter French oak barrels, where it aged during 8 months with a weekly “bâtonnage”.
Grape Varieties:
Arinto
Tasting Notes:
Citrus yellow colour. In the nose is elegant and reveals some mineral notes (flint and graphite) complemented with tropical fruits (pineapple and Litchi) and nuts . On the palate it is fresh and mineral, with a long and persistent aftertaste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Fish, salads and cold soups.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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