Vinha do Bispado Rosé 2020
Balanced wine with refreshing and mineral aromas of red fruits. In the mouth is very long and fresh.
$7.81
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Winemaking:
The bunches that were not in perfect condition were eliminated and then the grapes were vinified with total destemming followed by a soft crushing and skin maceration for about 12 hours. After pressing in the pneumatic press the must was clarified. Alcoholic fermentation occurred for 15 days at temperatures between 12ºC-16ºC. Staging in stainless steel 'sur lies' until bottling.
The bunches that were not in perfect condition were eliminated and then the grapes were vinified with total destemming followed by a soft crushing and skin maceration for about 12 hours. After pressing in the pneumatic press the must was clarified. Alcoholic fermentation occurred for 15 days at temperatures between 12ºC-16ºC. Staging in stainless steel 'sur lies' until bottling.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Balanced wine with refreshing and mineral aromas of red fruits. In the mouth is very long and fresh.
Store and Serve Advices:
Serve between 70°C -11ºC.
Food Pairing:
Ideal with salads and soft dishes.
Allergens:
Contains sulphites.
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