- -26 %
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Grape Varieties:
Syrah,Touriga Nacional,Cabernet Sauvignon,Petit Verdot
Tasting Notes:
It features pronounced ruby colour with violet tinge, aromas of ripe berries, cherry jam, touch wood of good quality, good structure and acidity, long finish.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized, red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
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