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Manual harvest. Fermentation without destemming in stainless steel vats with controlled temperature followed by a long maceration. Part of the wine was staging in French oak barrels for 8 months.
Grape Varieties:
Touriga Nacional,Jaen,Alfocheiro,Baga,Rufete,Camarate,Trincadeira,Tinta Roriz,Tinta Carvalha
Tasting Notes:
Aromas of forest and pine needle. A true blend of Dão region.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Perfect with oven or grilled meats and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2017.
No customer reviews for the moment.
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