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Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (Baume) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.
Grape Varieties:
Old Vines
Tasting Notes:
An appealing amber colour. Elegant and distinctive, with prevailing notes of dried fruit, orange candied peel and a charming touch of spice. Creamy and silky on the palate, surprisingly fresh and with remarkable body. A sophisticated Colheita with the stamp of Casa Burmester. A long and irresistible finish.
Store and Serve Advices:
Serve slightly chilled, between 14 and 16ºC, and store for 2-6 months after opening.
Food Pairing:
Perfect match to caramel desserts, cheeses of medium intensity, dried fruits, Foie gras, but also red meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Decanter World Wine Awards 2018;
. Gold medal International Wine Challenge 2018.
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