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The Colheita it is a high quality Port issued from a single harvest, aged in oak casks for at least seven years. Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation with extended maceration, stopped by grape brandy addition. Fines in oak casks for a period no less than 7 years. During maturation the wine mellows by oxidization similarly to Old Port Wines, and presents characteristics that are unique of the harvest year.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
Deep-gold colour and richly mature flavours. Caramel, spice and a dry edge from the wood aging gives it character, just hinting at the brandy, with acidity at the end. It is rich and ready to drink.
Store and Serve Advices:
It should be served at room temperature 18ºC/64ºF or slightly chilled.
Food Pairing:
Excellent digestive wine. Splendid with cheese, pastry, sweets, nuts, light puddings and cakes. Ready to drink when bottled.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Wine Enthusiast Magazine;
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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