Duquesa Maria Superior Red 2019
90 pts Revista de Vinhos - From a blend of traditional varietals, this wine, from grapes harvested in the first light of day, has concentrated ruby colour with good aromatic intensity where the notes of blackberry and plum are highlighted. In the mouth it has soft and elegant tannins and a good acidity that gives it freshness.
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Quantity
Em Stock
Type
Red Wine
Region
Alentejo
Varieties
Aragonêz,Alicante Bouschet,Touriga Nacional,Trincadeira
Year
2019
Bottle Size
750 ml
Volume
13,5%
Winemaker
Marco Crespo and Rui Lopes
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Last time this product was bought: 05/14/2024

Winemaking:
The grapes are 100% destemmed; 2 days cold soak; alcoholic fermentation begins at 20º C and ends at 25º C in stainless steel tanks. 50% of the blend aged for 6 months in French and American used oak.

Grape Varieties:
Aragonêz,Alicante Bouschet,Touriga Nacional,Trincadeira

Tasting Notes:
From a blend of traditional varietals, this wine, from grapes harvested in the first light of day, has concentrated ruby colour with good aromatic intensity where the notes of blackberry and plum are highlighted. In the mouth it has soft and elegant tannins and a good acidity that gives it freshness.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
Good with braised fish cooking medium, spicy red meats, Stews.

Allergens:
Contains sulphites.

Reviews and Awards:
. 90 points in Revista de Vinhos.

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Duquesa Maria Superior Red 2019

90 pts Revista de Vinhos - From a blend of traditional varietals, this wine, from grapes harvested in the first light of day, has concentrated ruby colour with good aromatic intensity where the notes of blackberry and plum are highlighted. In the mouth it has soft and elegant tannins and a good acidity that gives it freshness.
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