Lua Cheia Album Red 2018
15 pts Vinho Grandes Escolhas - Grenade colour. Ripe fruit and spices aromas. Full bodied and balanced with soft tannins. A typical Alentejano wine.
$4.88
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Winemaking:
Destemming and crushing. 12-hour pre-fermentation maceration at 34ºC to take advantage of the natural endogenous enzymes. Inoculation with selected yeasts. Fermentation for a minimum period of 10 days at 22º-24ºC.
Destemming and crushing. 12-hour pre-fermentation maceration at 34ºC to take advantage of the natural endogenous enzymes. Inoculation with selected yeasts. Fermentation for a minimum period of 10 days at 22º-24ºC.
Grape Varieties:
Syrah,Aragonêz,Alicante Bouschet
Tasting Notes:
Grenade colour. Ripe fruit and spices aromas. Full bodied and balanced with soft tannins. A typical Alentejano wine.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with grilled meats and stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Vinho Grandes Escolhas;
. Bronze medal International Wine & Spirit Competition 2015 (Other vintages);
. Bronze medal International Wine Challenge 2015 (Other vintages).
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