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Alcoholic fermentation in stainless steel vats at controlled temperature.
Grape Varieties:
Castelão
Tasting Notes:
Ruby colour. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.
Food Pairing:
It goes well with red meats, sausages, roast pork loin with chestnuts.
Allergens:
Contains sulphites.
Pleasant , smooth wine.
First impressions are for a very drinkable smooth bodied wine.
Lovely easy drinking wine
One of my favorite go-to every day (ok, not every day!) drinking wines. Goes well with just about any meal except maybe fish.
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