Product details
Winemaking:
Fermentation with indigenous yeasts and controlled temperature, preserving the natural freshness of the grape variety. Aged in stainless steel tanks for approximately 6 months, with bâtonnage.
Grape Varieties:
Vital
Tasting Notes:
Crystal clear colour with greenish hues; fresh profile, pronounced acidity, prominent vegetal notes and clean aroma.
Store and Serve Advices:
Serve at 8-10 ºC.
Food Pairing:
Ideal with appetizers, salads, grilled fish and light dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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