Product details
Winemaking:
The grapes are hand-harvested, the grapes are de-stemmed and crushed upon arrival at the winery and then pressed. As this is a red grape wine, the wine is in contact with the skins as little as possible. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins, which takes place for around 2 weeks at 14-16ºC. It ages in cement tanks on fine lees for 6 months before being bottled.
The grapes are hand-harvested, the grapes are de-stemmed and crushed upon arrival at the winery and then pressed. As this is a red grape wine, the wine is in contact with the skins as little as possible. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins, which takes place for around 2 weeks at 14-16ºC. It ages in cement tanks on fine lees for 6 months before being bottled.
Grape Varieties:
Bastardo
Tasting Notes:
Light yellow color. Aroma of yellow-fleshed fruits, some citrus. In the mouth it has a lot of volume, balanced acidity and a long finish.
Store and Serve Advices:
It should be served at 10-12ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
It's great as an appetizer and goes well with salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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