Product details
The harvest began in August. The grapes were picked and transported to the winery in small 20 kg boxes. This was followed by cooling in a cold chamber and destemming, followed by a short pre-fermentation maceration in a pneumatic press at 14ºC for 24 hours. Fermentation in temperature-controlled stainless steel tanks took place over 10 days. All the wine aged for 4 months in French and American oak barrels.
Grape Varieties:
Castelão,Syrah,Alicante Bouschet
Tasting Notes:
Ruby in colour. When young, it presents a strong aroma of red fruits and new wood. It evolves into aromas of dried fruit, chocolate, spices, and coffee. On the palate, it is smooth, with very balanced and structured tannins, and a pleasant, persistent finish.
Store and Serve Advices:
It should be stored in a cool place, at a constant temperature (ideally between 16–18ºC), away from light and in a horizontal position.
Food Pairing:
Ideal profile for game dishes, grilled meats and aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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