Product details
Winemaking:
Fermentation took place for 26 days in stainless steel vats. The wine was in contact with fine lees for 9 months and then aged for another 4 months in neutral barrels, with “bâtonnage”.
Fermentation took place for 26 days in stainless steel vats. The wine was in contact with fine lees for 9 months and then aged for another 4 months in neutral barrels, with “bâtonnage”.
Grape Varieties:
Viosinho
Tasting Notes:
Intense and bright colour. Very aromatic wine, combining lychee notes with floral aromas, fresh and with great minerality reflecting the Atlantic climate and our soils.
Store and Serve Advices:
Service Temperature 8 - 10º C.
Food Pairing:
Ideal with fish, seafood or salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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