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A mechanical extraction is carried out at low temperatures (less than 30ºC) in the lagar with a mill where a continuous 2-phase extraction is subsequently carried out. The decanting process lasts between 2 to 3 months.
Tasting Notes:
Harmonious, persistent and balanced, with a slightly spicy taste that grows in the mouth and mixes with the dried fruits. The finishing touch that will make all the difference.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
It is ideal for salads, marinades and as a condiment for fish and pasta. It's also delicious with some fresh bread before a meal.
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