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The harvest was carried out mechanically with backers / vibrators for awnings. This technique makes it possible to preserve the structure of the tree and is immediately transported to the oil press, where its extraction is carried out cold in order to preserve all its organoleptic qualities.
Nutritional declaration per 100ml:
Energy Value 821kcal; Lipids 91,2g; of which Saturated 13,1g; Carbohydrates 0g; of which sugars 0g; Proteins 0g; Salt 0g.
Varieties:
Cobrançosa,Verdeal
Tasting Notes:
Green yellow in colour with intense grass, flower and olive aromas. In the mouth it is rounded, dense and fluid; starting with a hint of sweet almonds, followed by fresh olives, assorted greens and an extremely long and complex finish with a spicy hint that is not at all sour.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
Perfect for finishing dishes with low medium intensity food, various soups and oven dishes.
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