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Winemaking:
Ageing in wood during 18 months.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Jaen
Tasting Notes:
Ruby red colour. In the nose it presents a complex, earthen fragrance with notes of flower of orange tree and black fruit. In the mouth it is a full-bodied concentrated and opulent wine.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. Gold medal Concours Mondial de Bruxelles 2014 (Other vintages);
. Bacchus de Plata Concurso Internacional de Vinos Madrid 2012 (Other vintages);
. Silver medal Decanter World Wine Awards 2012 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages).
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