Product details
Winemaking:
The spontaneous fermentation process took place in cement vats. Staged 12 months in barrel and 18 months in bottle. The whole process of stabilization was the outcome of minimalist and natural processes.
The spontaneous fermentation process took place in cement vats. Staged 12 months in barrel and 18 months in bottle. The whole process of stabilization was the outcome of minimalist and natural processes.
Grape Varieties:
Jaen
Tasting Notes:
It is an opaque red wine with spicy notes of black pepper and vegetables. It presents a great balance with easy tannins of great smoothness. Long aftertaste.
Store and Serve Advices:
Serve at temperature 12-18ºC.
Food Pairing:
Perfect to pair with red meats, cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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