Product details
Ferment in a press with 30% whole bunch and macerate for 15 days. Aging in barrel where it remains for 1 year.
Grape Varieties:
Bastardo
Tasting Notes:
Delicate aromas with a red fruit character, something earthy, fresh and austere. Presence of this fruity character in the mouth with a high sensation of freshness and elegance. Still with character, dry but precise and textured tannins. Great complexity and enormous potential for aging in the bottle.
Store and Serve Advices:
Bottles lying horizontally in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 16 to 17ºC.
Food Pairing:
Wine that goes very well with lamb, veal or octopus roasts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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