Product details
Winemaking:
Alcoholic fermentation at a controlled temperature of 20⁰C in stainless steel vats. Aged for 8 months in tank and 4 months in bottle.
Alcoholic fermentation at a controlled temperature of 20⁰C in stainless steel vats. Aged for 8 months in tank and 4 months in bottle.
Grape Varieties:
Negra Mole
Tasting Notes:
Intense, red fruit aroma of berries and pine needles. Youthful, cheerful and inviting. Structured, present and polished tannins. Smooth, elegant and spicy wine, giving the olfactory notes of fresh red fruit.
Store and Serve Advices:
It should be consumed at a temperature of 16º to 18ºC
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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