Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Aragonêz,Moreto,Alfrocheiro,Trincadeira
Tasting Notes:
Violet colour, has complex aromas of tobacco and vanilla, in the mouth is complex with traces of dry fruit, jam and spices, prolonged aftertaste.
Store and Serve Advices:
Storage in horizontal position away from direct light. Serving at a temperature from 15-16°C.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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