Product details
After fermentation at controlled temperature (27°C) for 10 days, an aging period of 15 days in vat. Malolactic fermentation with wood substitutes followed by 8 months aging. Aging in bottle for 3 months.
Grape Varieties:
Aragonêz,Castelão,Trincadeira
Tasting Notes:
This red wine has a deep garnet colour and aromas of red fruits such as cherry and raspberry, as well as nuances of jam. In the mouth it is well structured with soft tannins that give it a very balanced and pleasant structure. Finishes with final notes of ripe fruit.
Store and Serve Advices:
Should be served at 16 / 18ºC.
Food Pairing:
Particularly pleasant to accompany a meal with a starter, meat dishes or even on its own, at any time.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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