Product details
Winemaking:
Fermentation at controlled temperature (22°C) for 10 days. This is followed by a 15-day aging in a vat. Malolactic fermentation with wood substitutes. Aging in bottle for 6 months.
Fermentation at controlled temperature (22°C) for 10 days. This is followed by a 15-day aging in a vat. Malolactic fermentation with wood substitutes. Aging in bottle for 6 months.
Grape Varieties:
Negra Mole
Tasting Notes:
Clear garnet red wine with aromas of ripe red fruits with soft notes of nuts and spices. In the mouth it is well structured, distinct and soft. Firm but soft tannins, with a long and elegant finish with hints of spice.
Store and Serve Advices:
Should be served at 16 / 18ºC.
Food Pairing:
Particularly pleasant to accompany a meal with a starter, meat dishes or even on its own, at any time.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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