Product details
Winemaking:
Made from our best selection of Negra Mole grapes. Previously destemmed the grapes went through a low temperature pre- fermentative maceration for 24 hours. The alcoholic fermentation is done in stainless steel vats with temperature control between 26º - 28ºC, for 14 days. Maceration post fermentation in contact with submerged cap for 28 days.
Grape Varieties:
Negra Mole
Tasting Notes:
With a beautiful light ruby colour this wine presents a complex aromatic profile with floral and cherry notes. In the mouth is very elegant, fresh and full of red fruits.
Store and Serve Advices:
Bottles lying horizontally in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 14 to 16ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 86 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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