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Winemaking:
Fermentation in stainless steel vats at a controlled temperature of 14ºc.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
In this white, proximity to the sea is reflected in a more plant profile associated with the typical characteristics of the variety, showing slight notes of tropical fruit balanced in the mouth by a fresh acidity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
To be dished up with fish and shellfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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