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Manual harvest with selection on a sorting table. Total de-stemmed with passage through a mass exchanger. Fermentation is carried out in small "lagares" with controlled temperature. After fermentation, it ages in new French oak barrels for 12 months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Syrah,Alicante Bouschet
Tasting Notes:
The intense garnet colour combines with a seductive aromatic profile, with delicious notes of ripe fruit, homemade jams, subtly married with a delicious aroma of vanilla and spices. In the mouth it is powerful and intense. With robust tannins and well-combined acidity, it ends with a long and elegant finish.
Store and Serve Advices:
Recommended serving temperature is 16 ° to 18 ° C.
Food Pairing:
Its exuberance of body allows it to accompany meat and fish that have been cooked for a long time. This Tinto Alentejano is ideal to accompany an oven-roasted kid or lamb.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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