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It is a blend of White Ports sourced from old vineyards at high altitude with a field blend of Viosinho, Rabigato, Códega do Larinho and Gouveio. The fermentation occurred in granite lagares with foot treading and after that was matured and aged in seasoned old casks of 630 liters for approximately 10 years at Quinta da Manoella Lodge.
Grape Varieties:
Viosinho,Rabigato,Códega do Larinho,Gouveio
Tasting Notes:
Very beautiful colour and attractive nose with almonds, orange and white fig. On the palate is rich, round and very fresh with amazing notes of dry fruits.
Store and Serve Advices:
Serve at a moderate temperature from 10 to 12ºC.
Food Pairing:
Serve as an aperitif or after dinner or with fruit desserts, dried fruits or cheese.
Allergens:
Contains sulphites.
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