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Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC and addition of brandy to finish. Before bottling the fine blend of the best wines, they aged in French oak barrels during an average of 30 years.
Grape Varieties:
Viosinho,Códega do Larinho,Rabigato,Malvasia
Tasting Notes:
Of a golden colour, this white Port has rich aromas of dried fruits, jams, and delicate toasts. In the mouth it is voluminous and velvety, with citrus notes at the end, which gives it elegance and persistence.
Store and Serve Advices:
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. Serve between 8 and 10ºC.
Food Pairing:
It is perfect as an aperitif, with dry fruits, such as almonds, or with smoked salmon and ham.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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