Bulas 10 years Dry White Port
Gold International Wine Challenge - This wine has a golden-amber colour and aromas of apricot jam, nuts and almonds. In the mouth it is fresh and elegant, predominating the dry fruits, and has good acidity and a very pleasant finish.
$23.26
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By buying this product you can collect up to 2 point points. Your cart will total 2 points that can be converted into a voucher of $0.21.

Quantity
Em Stock
Type
Aged White
Region
Port wine
Varieties
Viosinho,Códega do Larinho,Rabigato,Malvasia
Year
NV
Bottle Size
500 ml
Volume
20%
Winemaker
Rosário Carvalhais

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Last time this product was added to a cart: 03/08/2024

Winemaking:
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC until its dryness (when the natural sugar of the grape became nearly all alcohol) and addition of brandy to finish. Before bottling the blend of the best wines, they aged in French oak barrels during periods of 7 to 13 years.

Grape Varieties:
Viosinho,Códega do Larinho,Rabigato,Malvasia

Tasting Notes:
This wine has a golden-amber colour and aromas of apricot jam, nuts and almonds. In the mouth it is fresh and elegant, predominating the dry fruits, and has good acidity and a very pleasant finish.

Store and Serve Advices:
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. Serve between 8 and 10ºC.

Food Pairing:
It is perfect as an aperitif or with cheeses and dry fruits.

Allergens:
Contains sulphites.

Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. Gold medal International Wine Challenge 2020.

Bulas
BUL0004
9992 Items

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Bulas 10 years Dry White Port

Gold International Wine Challenge - This wine has a golden-amber colour and aromas of apricot jam, nuts and almonds. In the mouth it is fresh and elegant, predominating the dry fruits, and has good acidity and a very pleasant finish.
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