86 pts Wine Enthusiast - Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after...
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86 pts Wine Enthusiast - Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after...
86 pts Robert Parker - Dark amber colour with golden hints. Sweet aroma, rich and complex nutty. Sweet, full bodied and fruity. Well...
92 pts Wine Spectator - Clear, topaz colour, with a golden rim. Complex nose, revealing a fresh bouquet with raisins, dried fruits,...
Gold International Wine Challenge - A light, delicate Madeira with clean fresh nutty flavours. Its dryness makes it an excellent...
85 pts Robert Parker - Supple and lush, with pear, apricot and baked apple flavours. Rich, buttery finish.
Amber colour with golden hints. Sweet scent through the dried fruits and honey. Medium sweet, full-bodied with dried fruit. Good finish.
88 pts CellarTracker - Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full...
91 pts Wine Enthusiast - Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and...
Light golden colour. Aroma medium dry and fruity. Taste medium dry with dried fruit and nuts. Good aftertaste.
87 pts Wine Spectator - Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth,...
Light golden colour. Dry aroma, fruity evolving, slight toffee. Dry and full-bodied tropical fruit with balanced acidity. Good finish.
A pale light bodied wine with a distinctive nutty and soft citrus nose. Fruity on the palate with restrained alcohol and acidity. A...
Ageing in oak casks has produced this intensely concentrated and rich wine. Dark gold coloured with strong aromas and flavours of ripe...
Attractive golden-brown colour. The nose has the classic bouquet of Madeira wines, nuts, caramel and notes of spices and wood. On the...
89 pts Wine Spectator - Golden brown colour. Bouquet of wood and nuts aromas. Sweet, full bodied, balanced acidity in the palate.
The mellowing effect of ageing in oak casks has created light gold coloured Madeira. It is harmonious with a pungent fruity aromas....
17 pts Jancis Robinson - It is crisp, aromatic and delicately sweet with vibrant notes of vanilla, caramel, fig and walnut on both the...
89 pts Robert Parker - Honey colour. Aromas of dried fruit, floral and yellow fruit jam. Round medium bodied wine, slightly smoked,...
A slightly brownish colour with greenish nuances. Intense aromas of dried fruits, namely dried figs, nuts and honey. Vibrant on the...
Gold Berliner Wein Trophy - Hazel colour. Notes of apricot jam, dry fruits, figs, honey and caramel. Elegant and complex. Well balanced...
