By buying this product you can collect up to 1 point points. Your cart will total 1 point that can be converted into a voucher of €0.10.
Blandy's 5 year old Malmsey underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Blandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.
Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Blandy's 5 year old Malmsey is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled when ready for drinking and will keep for several months after opening.
Reviews and Awards:
. 88 points in CellarTracker;
. 86 points in Robert Parker;
. 86 points in Wine Spectator Magazine;
. Commended Decanter World Wine Awards 2009;
. Bronze medal International Wine Challenge 2009;
. Silver (Best In Class) medal International Wine & Spirit Competition 2008;
. Commended International Wine Challenge 2008.
- -17 %
- -21 %
- -11 %
- -17 %
- -17 %