- -17 %
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Blandy's 5 year old Verdelho underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Blandy's 5 year old Verdelho was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.
Clear, topaz colour, with a golden rim. Complex nose, revealing a fresh bouquet with raisins, dried fruits, wood and spices.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Blandy's 5 year old Verdelho is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with soups, feathered game and pate?s. It has been bottled when ready for drinking and will keep for several months after opening.
Reviews and Awards:
. 92 points in Wine Spectator Magazine;
. 89 points in CellarTracker;
. 87 points in Robert Parker;
. 87 points in Wine Enthusiast Magazine;
. Silver medal in the International Wine Challenge 2001;
. Silver medal in the International Wine Challenge 2002.
- -11 %
- -22 %