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Winemaking:
Fermentation off skins with temperature control.
Grape Varieties:
Tinta Negra Mole
Tasting Notes:
Golden brown colour. Bouquet of wood and nuts aromas. Sweet, full bodied, balanced acidity in the palate.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
Good with desserts, fruits, cakes, cheeses and chocolate.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Spectator Magazine;
. 86 points in Jamie Goode;
. 16,5 points in Jancis Robinson.
86 points - H M Borges Reserve 5 years Full Rich Madeira
Ripe, sweet, slightly crude Christmas cake aromas with a treacly edge. The palate is rich, ripe and sweet with lots of raisiny flavours. Very good+
89 points - H M Borges Reserve 5 years Full Rich Madeira
Supple, featuring nutty hints to the dried berry, cherry and apricot flavors. Honeyed notes enliven the juicy finish. Drink now through 2025. 2,500 cases imported.
- -22 %