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Grapes from various quality vineyards from Estreito de Câmara de Lobos and São Vicente were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%). This wine achieves its unique characteristics by the estufagem process. It is then matured in oak casks for up to 3 years before blended and bottled.
Hazel colour. Notes of apricot jam, dry fruits, figs, honey and caramel. Elegant and complex. Well balanced and excellent acidity, clean, full and with a long finish.
Store and Serve Advices:
Best serve between 13ºC and low room temperature, 14ºC, or if you wish with some ice. It should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Excellent as digestive, with smoked ham, cheese and dessert.
Reviews and Awards:
. Gold medal Berliner Wein Trophy 2011;
. Gold medal Berliner Wein Trophy 2010.
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