Ramos Pinto Vintage Port 2007
92 pts Wine Enthusiast - A reddish and very opaque purple colour. Classic, with an elegant and prominent nose of violets, anise, mature red fruits and notes of dark chocolate and pepper. On the palate it is well-structured, very full-bodied and joins with a flavour of ripe but very intense fruit and energetic tannins that give it great ageing potential. A very flavourful finish that is extremely persistent and intense.
$100.15
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Quantity
Em Stock
Type
Vintage Port
Region
Port wine
Varieties
Touriga Nacional,Touriga Franca,Tinta Roriz
Year
2007
Bottle Size
750 ml
Volume
20%
Winemaker
João Nicolau de Almeida
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Last time this product was added to a cart: 01/02/2024

Winemaking:
2007 was a dry year compared to the 30-year average, but with slightly more rain than in 2006. The main difference was the heavy precipitation in May and June during the vines’ greatest growth period and a sharp decrease in average temperatures throughout their life cycle. Bud burst occurred in early March within normal ranges. At Ervamoira and Bom Retiro, flowering appeared between the third and fourth week of May under acceptable weather conditions and without causing blossom drop. A long and very sunny period preceding the harvest ensured an amazingly balanced fruit maturation which gave way to a harvest that progressed under the most perfect conditions. The grapes are trodden by foot in troughs. Fermentation lasts four to five days, producing an excellent extraction.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz

Tasting Notes:
A reddish and very opaque purple colour. Classic, with an elegant and prominent nose of violets, anise, mature red fruits and notes of dark chocolate and pepper. On the palate it is well-structured, very full-bodied and joins with a flavour of ripe but very intense fruit and energetic tannins that give it great ageing potential. A very flavourful finish that is extremely persistent and intense.

Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side in a cool, dry and dark place.

Food Pairing:
Served after dinner, it pairs well with cheeses from the Serra da Estrela region of Portugal, Stilton, Gorgonzola and other full-fat cheeses. An ideal accompaniment to a strong cigar.

Allergens:
Contains sulphites.

Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 89 points in Stephen Tanzer;
. 17 points in Jancis Robinson;
. 17 points in Revista de Vinhos;
. Silver medal Concours Mondial de Bruxelles 2012;
. Gold medal Decanter World Wine Awards 2011;
. Bronze medal International Wine & Spirit Competition 2011;
. Bronze medal International Wine Challenge 2011;
. Silver medal Decanter World Wine Awards 2010;
. Silver medal International Wine Challenge 2010.

Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

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Specific References

Reviews
Grade 
    — Revista de Vinhos     —    07/01/2016

17 points - Ramos Pinto Vintage Port 2007

Very austere with mineral notes, fruit of Wild Berry, very sober was. Powerful in the mouth, good, solid, firm tannins and imposition, give him a slight rustic note on big dose of spunk and vigor. A vintage for the future.

Grade 
    — Wine Enthusiast     —    07/01/2016

92 points - Ramos Pinto Vintage Port 2007

Finely tannic, this is a solid wine, full of dark fruit skins, dry, dense and impressive in structure. It shows every sign of aging potential, from its solid tannins to its tight, red berry fruits and black fig flavors.

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Ramos Pinto Vintage Port 2007

92 pts Wine Enthusiast - A reddish and very opaque purple colour. Classic, with an elegant and prominent nose of violets, anise, mature red fruits and notes of dark chocolate and pepper. On the palate it is well-structured, very full-bodied and joins with a flavour of ripe but very intense fruit and energetic tannins that give it great ageing potential. A very flavourful finish that is extremely persistent and intense.
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