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Pre-fermentation maceration for 12 hours, spontaneous fermentation with indigenous yeasts and controlled temperature. Aging with lees for 8 months with periodic bâtonnage.
Grape Varieties:
Loureiro
Tasting Notes:
Intense, engaging and passionate. With vibrant and mineral acidity. With volume, fresh surroundings and sapid balance. Round and soft in the mouth, it fills the palate with sensations of fresh fruit and herbal infusions. Saline and prolonged finish, with a tasty sensation of tannin and vegetable trail.
Store and Serve Advices:
Keep it in horizontal position away from direct light. Serve at 10ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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