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Manual harvesting for small perforated boxes. Reception with total destemming. Soft crushing and pressing under inert atmosphere. Prolonged fermentation with controlled temperature of about 14ºC. Stage in French and American wood, with bâtonnage until filling in bottle.
Grape Varieties:
Códega do Larinho,Viosinho
Tasting Notes:
Of pale yellow colour, it is a wine of great aromatic intensity. The aroma of ripe white fruits are balanced by notes of citrus fruits that gives it freshness. This set gained complexity and volume of mouth with the fermentation and stage in French oak barrels with "bâtonnage" until filling in bottle. It is a more full-bodied wine, whose stage conferred more complexity and balance.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal for accompanying with cheese, grilled, seasoned fish, and all kinds of grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023.
Wow!
I tasted the 2020 vintage. ABSOLUTELY FANTASTIC! It is a pity not having discoverd it previously...
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