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Origin from a 50 years old vineyards in Fernando Pó, Palmela. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French oak.
Grape Varieties:
Castelão
Tasting Notes:
A concentrated, garnet-coloured wine, rich in good-quality tannins. The aromas of this complex wine are reminiscent of mature, preserved red fruit, combining perfectly with the vanilla from the wood. Lingering, very prolonged finish.
Store and Serve Advices:
Drinking Temperature at 16 - 18 ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Gold medal Mundus Vini 2022;
. Bronze medal International Wine & Spirit Competition 2015 (Other vintages);
. Commended Decanter World Wine Awards 2014 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2014 (Other vintages);
. Gold medal Concurso CVR Península de Setúbal 2013 (Other vintages);
. Best Red wine Concurso CVR Península de Setúbal 2013 (Other vintages);
. Silver medal San Francisco International Wine Competition 2013 (Other vintages);
. Silver medal Vinalies China 2013 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2012 (Other vintages);
. Silver medal Vinalies Internationales 2012 (Other vintages);
. Silver medal Vinalies Internationales 2009 (Other vintages);
. Bronze medal International Wine Challenge 2008 (Other vintages);
. Silver medal Vinalies Internationales 2008 (Other vintages);
. Silver medal Vinalies Internationales 2006 (Other vintages);
. Silver medal Vinalies Internationales 2005(Other vintages).
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