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Total destemming, low temperature crushing, light skin maceration followed by pressing, fermentation in stainless steel vats. “Bâtonnage” for 3 months. Aged in new 300 liter French oak barrels.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
With a garnet colour, this wine shows aromas of black fruits complexed with spices and chocolate. It is structured, enveloping in a smooth and persistent set.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
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