Deep ruby colour. flavourings prunes and figs along with a set of various spices. Very engaging and balanced but with a strong personality. Long and harmonious finish.
$13.61
/ $15.44
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Promotion valid from the 1st of October 2023 up to the 31th of December 2023 and subject to the available stock
Winemaking: Indigenous yeast fermentation at a temperature of about 24-28ºC for 3 to 4 days. Interruption of fermentation with brandy. Staging for 4 years.
Grape Varieties: Old Vines
Tasting Notes: Deep ruby colour. flavourings prunes and figs along with a set of various spices. Very engaging and balanced but with a strong personality. Long and harmonious finish.
Store and Serve Advices: Serve at a temperature of 15ºC.
Food Pairing: Try this Port with cheese, rich chocolate desserts or dark chocolate.
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